Every region of the country has a culinary secret that’s just too good not to let everyone know about it.  Bakewell Cream and Baking Power, produced and marketed by New England Cupboard, is just such a treasured secret.  Here’s the well kept story…..

While soldiers fought overseas during the Second World War, American housewives of the 1940’s had their own battles struggling through food shortages on the homefront.  Many key ingredients simply were not available.  Byron Smith of Bangor Maine saw the problem this created in almost every kitchen.  Working hard, he quietly created a substitute product for Cream of Tartar, which leavened and extended pastry dough.

The results were so amazing that Byron named the product after just what it achieved – it helped women “bake well”.  If I had named his product, I would have called it “Fantastic Results”.

I promise that if you combine this silky powder with Bakewell Baking Powder, the result will be those angel high biscuits and perfect cookies you’ve longed to share with family and friends.  These products are simply the best.

Dianne Lovejoy, who bought the firm in 2000, has been an avid baker since childhood and recognized an outstanding product when she encountered Bakewell Cream and Baking Powder.  Tasty baking mixes containing Bakewell Cream and Baking Powers are now also available via her Internet site.

If you want to see a near miracle occur when you make bread, pie crusts, cookies or cakes, try this remarkable product – professional chefs swear by it.  But remember, it’s a secret….!

Additional information & Purchasing Sources Available at:

www.newenglandcupboard.com

Can a rose be turned into a shimmering liquid the color of the dawn? If you have ever wondered if a single beverage could capture all the loveliness and legendary beauty of the rose in a glass, let me assure you there is such a drink: Sence Rare European Rose Nectar.

I was amazed when I first tasted this unique and memorable beverage, created from the prized Kazanlak rose first brought to Bulgaria in 1256 from ancient Egypt and Syria. Each summer these rare rose petals are harvested only during a short three weeks at dawn when the dew level is highest.

A delicate liquid is then distilled from the petals within two hours and fresh sparkling spring water is added to recreate this millennia old beverage that has been enjoyed discreetly by Europe’s finest for centuries.

Once secretly prized by Renaissance chefs, today this delightful beverage is available in an art glass bottle attractive enough to enhance any table setting. And adding health to beauty, modern scientists have also discovered beneficial levels of anti-oxidants and vitamin C are naturally present in Sence Rare European Rose Nectar.

Whether you plan to enjoy this outstanding product chilled or warmed as tea, on the rocks, blended with champagne or mixed into a special cocktail, let me assure you that once you have tasted Sence, you will never forget the aroma, the color, the taste of roses in your glass.

If you wish to experience a masterpiece, join the many legendary figures, such as Leonardo da Vinci, who have raised their glass, marveled at the color and then slowly enjoyed the delight of liquid beauty – Sence Rare European Rose Nectars!

I promise you will be amazed and delighted. I was – Enjoy!

Additional information & Purchasing Sources Available at: www.sencenectar.com